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Conquering Cuisine, DOYLESTOWN; Dont just eat brunch, experience it. Join us for a hands-on brunch class in honor of Cinco de Mayo. Youll prepare authentic savory recipes that are sure to start the day off right! The session begins with a South of the Border mimosa and then youll work your way through Gorditas (a light, fluffy pastry stuffed with Mexican sausage) and an incredibly satisfying egg dish.